Monday, March 17, 2014

Spinach Garlic Biscuits

  When the calendar reads March 17th, that means its time to grab anything green from our closets and make sure our stomach is ready for corn beef and cabbage. 

St. Patrick's Day marks the one day of the year that the entire world celebrates being Irish and hail in the glory of Irish drinks and food. But if you're planning a party or want something simple to make with your dinner, then these biscuits are perfect!

Spinach & Garlic Biscuits Ingredients
- 1 pkg of Biscuits
- 1/4 pkg of Frozen Spinach (thawed)
- 2 cloves of minced garlic
- Olive oil
- Parmesan Cheese

Start by following the directions on the biscuits package and preheat the oven. Lay out each biscuit on a cookie sheet a few inches apart. Paint a little bit of olive oil on top of each biscuit.

Then, after mincing the garlic, spoon out a little bit of garlic on each biscuit as well. This usually is about 8 mini garlic pieces. Add a bit of spinach and top it with some Parmesan cheese, just like in the picture. The secret is to not fully drain the spinach, because the cooking process dries the spinach out a bit.  Once your done enjoy!


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