Sunday, May 26, 2013

Thai Chicken Pizza

   If anyone knows anything about the news, it's the true what they say about it never sleeping. However, even with a busy month of work, I have a few tasteful recipes to share that anyone willing to take a bite.
  Of course, you don't have to be American to enjoy a great slice of pizza, or a Wisconsinite to enjoy cheese or even from Taiwan to enjoy Thai food. All you need is the willingness to try a a taste of something different, like this special Thai Chicken Pizza.

Thai Chicken Pizza Ingredients
- 1 pizza crust (whole wheat)
- 1 medium sized sweet onion (chopped)
- 1 red pepper (chopped)
- 1 c. chopped green onions
- 3 chicken breasts (chopped)
- 2 tbs. olive oil
- 1 1/2 c. shredded mozzarella sauce
- Homemade peanut sauce (see below)
- 1 can bean sprouts

Start by chopping up your chicken and then heat up a medium sized pan with a tbs. of olive oil. Cook your chicken until brown or until fully cooked. Set aside and start sauteing the chopped red peppers and onions in a small pan with a tbs. of olive oil. Cook until soft. Next, it's time to start the peanut sauce.

Peanut Sauce Ingredients
- 1/2 c. peanut butter
- 1 tbs. garlic
- 2 tbs. rice vinegar
- 3 tbs. hoisin sauce
- 1/2 c. sesame oil
- 2 tbs. soy sauce
- 1/3 c. water
- Dash of sugar
- Few drop of hot sauce
- 3 tbs. of lime

Mix all the ingredients in a medium sized bowl and stir well. Then, spoon out the peanut sauce evenly onto the pizza crust, covering it entirely. Once that's complete, use thongs to spread the chicken and peppers out evenly.  Last but not least, sprinkle the mozzarella cheese on top.

Then, follow the directions on the pizza crust to cook your pizza. Usually it takes around 15 minutes to cook. After it's cooled, sprinkle the green onions, bean sprouts and drizzle a little hoisin sauce on top for taste and presentation. Then, take a taste whether you're from America, Taiwan, Timbuktu, and you'll see what I'm talking about.

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