Wednesday, March 27, 2013

Cheese Stuffed Guacamole Burgers

Now that the temperatures are slowly becoming warmer outside, that means burger and hot dog season is just around the corner. So I came up with a recipe that mixes the taste of cheese melted perfectly with guacamole, and  grilled onions. 

          Cheese Stuffed Burger Ingredients
- 1 lb ground chuck
- Buns
- 2 tbs. Worcestershire sauce
- 2 tbs. garlic powder
- 2 slice or 1/4 c. of shredded cheese
- 1 container of store bought guacamole
- 1 tomato (sliced)
- 1/3 c. of water
- 1 tbs. of pepper
- 1/2 tbs of salt
Servings: Makes 4 burgers

Start by putting your ground chuck in a bowl and add a 2 tbs. of Worcestershire sauce, 2 tbs. of garlic powder, 1/3 c. of water, 1 tbs. of pepper, and 1/2 tbs. of salt. Once its mixed, take a handful of meat, sized the way you want and shape it into a  burger. Then, use your thumb and press down into the center of the meat to create an indent. 

In the indent, place your slices of cheese. Place a little bit of meat over the top to cover the cheese, and press down to keep   the cheese inside. Next, grill until cooked.

Grilled Onions Ingredients
- 1 onion (sliced)
- 1 tbs. basil
- 1 tbs. oregano
- 1/4 c. olive oil
- Dash of sugar
- Dash of pepper & salt

For the onions, after they're sliced, heat up a small skillet on medium heat with olive oil and start cooking.  Then, add all of your ingredients and cook them until soft. Once they're finished, put those on a plate. 

Next, take your bun and toast it in the skillet. It will season the bun to make these burgers to die for. Last but not least, put your burger together. Spoon out some guacamole onto the bun, add a tomato slice, and your grilled onions and you get a great cheese stuffed guacamole burger.

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